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Pacina Mag

Pacina
Pacina

97% Sangiovese, 3% of Canaiolo and Ciliegiolo.

Rich red and an intense one. The nose is introverted, with ripe red fruit, macerated flowers, earth and ferrous notes. Inviting contrasts between freshness and warmth, flavor and tannins, supported by an imposing and well difined structure.

t's a real wine. You can tell that Stefano really leaves nature do its course here. 

BBQ, important dishes. Pacina is perfect to drink with earthy dishes. 

In magnum, you can keep this for really long time. Or have more friends enjoy it!

2011
15.0
Italy
150 cl
59.90
CHF
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Pacina

Stefano Borsa and Giovanna Tiezzi are the owners of Pacina. Their land includes an old monastery that is more than a thousand years old. Giovanna has taken over the estate that her great-grandparents bought, and she and Stefano dedicate all of their time and energy into preserving the estate.

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