In Vino Sitis
In Vino Sitis




Buondonno Rosso

Gabriele Buondonno
Gabriele Buondonno

Produced with grapes from younger vines.

The main grape variety is Sangiovese, but there are also small percentages of other varieties (Syrah and Merlot).

Vinified to preserve as much as possible the fruit and freshness. Rapid passage in wood (about 6 months).

It has a deep ruby color and has fresh floral aromas. The fruit in the mouth is dry, easy to drink with little presence of tannins, you can basically drink it when you wake up at night.

75 cl
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Gabriele Buondonno

In the late 80s Gabriele Buondonno and his wife Valeria bought 20 hectares of land, of which 8 of vines. The rest is used for wood, farming and growing olive trees. Located in the beautiful Castellina in Chianti, between Florence and Siena, their "Podere" Casavecchia alla Piazza goes back to the 1500s and was apparently home to nonetheless than Michelangelo Buonarroti’s family. They began producing biodynamically pretty much straight away, and obtained their first recognition in 1989.

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