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Occhipinti Il Frappato

Arianna Occhipinti

100% Frappato.

 

Light like its baby sister but with a lot more complexity due to the 14 months in oak. Perfume on the nose has crunchy red fruit with spices and herbs. Quite a few Michelin starred around the world have this one. It really is serious.

 

To be opened at least half an hour before drinking.

2015
13.0
Italy
Arianna Occhipinti

Before anything else, Arianna Occhipinti is Sicilian. She was born in a family of winemakers and was very early brought into the family business by her uncle (COS), so much so that she decided to study viticulture and oenology at Uni. The story goes that Arianna started in 2004 with one hectare of land, and that she grew from there. A lot. Now Arianna Occhipinti is a household name for natural wine lovers.

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