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Radikon Ribolla 1L

Radikon
Radikon

100% Ribolla Gialla. THE Ribolla.

Intense yellow with gold / copper reflexes. Intense floral notes with tropical fruits and spices. Ribolla has a firm tannins and this really help if you are eating stuffed pasta with this.

4 months of maceration than 4 years in oak.

Legendary. No added sulphites. Natural wines perfection.

2011
13.0
Italy
100 cl
49.50
CHF
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Radikon

The Radikon family produces one of the most unusual wines I know. Friuli Venezia Giulia is usually known a a fairly traditional region, but the little town of Oslavia, next to the Slovenian Border, has produced some incredible winemakers. Geographically, Oslavia sits in a very interesting land. The Alps block the cold winds, and the sea is just half a marathon away.

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