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100% Passerina.
It's an exotic white. Lot's of pinapple, grapefruit and peaches. It's quite long to be an easy to drink wine.
An ideal wine with seafood. No filtering, no added sulphites.
Glou Glou.
Massimiliano is the son of Marina, now forth generation of artisans in Pianella, Abruzzo. He is best known for the family olive oil, which is considered amongst the best in the world, and many three-star Michelin restaurants are clients of his.
