In Vino Sitis
In Vino Sitis
 
0.00
 

IT | EN

Back

Share

Great article of "The Wine Enthusiast" on ancient techniques

Vicki Denig explains us some old techniques used by some of the best producers of today.

 

Trentino-based winemaker Elisabetta Foradori transitioned to clay in 2008.


https://www.winemag.com/2018/05/30/aging-wine-in-clay/

new wines, articles, events and more, free by e-mail!

 

Subscribe to our Newsletter

In Vino Sitis

In Vino Sitis S.A.

via Leoni 11

6932 Breganzona

 

info@invinositis.com

 

 

Contact us for wine or information

 

 

credits  |  Term and conditions

 

© in vino sitis 2017