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Casa Raia Brunello di Montalcino

Casa Raia

100% sangiovese. 4 years of barrique.

 

You can drink it now or keep it for the next 15 years in cellar.

 

Jancis Robinson: “Youthful mid ruby. Sweet bright spicy red fruit with top notes of candied peel. Lovely sweet fruit shot through by tangy acidity. Unpolished and genuine. 17+”

 

James Suckling: "Intense aromas of clay, spices and dried fruits follow through to a full, chewy palate with lots of tannins and a bark, cedar aftertaste.“

 

The land used to be "Biondi Santi", one of the references. A splendid wine.

Roast leg of lamb, T-Bones, pappardelle al ragu, the choice is plenty here.

2009
14.5
Italy
75 cl
69.50
CHF
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Casa Raia

Pierre-Jean and Kalyna Monnoyer are the young producers of this fantastic Tenuta. Kalyna's mom bought this land, which was once part of Biondi Santi, in 1997. Imagine that. Who doesn't want to drink a Brunello from this extra-blue-blooded area of Tuscany, but with a real biological twist?

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