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Laiolo Reginin Da Sul Barbera d’Asti

Laiolo Reginin

"Da Sul" is the gem of the producer. 7'000 bottles a year of this centennial single vineyard.

 

Vinified in steel and refined in Tonneaux. Fresh red fruits. Dry, medium full body.

Have you ever tried what a real, good Barbera taste like?

 

Perfect with sausages, stews, earthy dishes.

2015
14.0
Italy
Laiolo Reginin

Laiolo Reginin started  producing wine 70 years ago, in the village of Vinchio, at the heart of the piedmontese motherland of Barbera: Asti. They are now in their third generation of winemakers. The distinguishing trait of this 7-hectares vineyard is its land, which contains yellow sand, tufo (limestone sand), and red clay. Perfection. They also bought 3 hectares of woodland in which they hunt for white truffles. Luckily for me, I would add, as they are the best I had in my life. You have my word!

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